Friday, May 21, 2010

Hot Fudge a crockpot!!!! Don't heat up the kitchen!

Crock Pot Hot Fudge Cake
1¾  C packed brown sugar, divided
1 C all-purpose flour
6 T baking cocoa, divided
2 tsp baking powder
½ tsp salt
½ C milk
2 T butter, melted
½ tsp vanilla extract
1½ C semi-sweet chocolate chips
1¾ C boiling water
Vanilla Ice Cream

In a bowl, combine brown sugar, flour, 3 T cocoa, baking powder and salt. 

In another bowl, combine the milk, butter and vanilla; stir in dry ingredients until just combined.  Spread evenly into a 3-qt slow cooker coated with a non-stick spray (or just crisco it).  Sprinke with chocolate chips

In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water.  Pour over batter, DO NOT STIR.  Put the lid on and cook on high for 4-4½ hours or until a toothpick inserted near the center of cake comes out clean.  Serve warm with ice cream.  Yield 6-8 servings

I got this recipe from Taste of Home's Casseroles, Slow Cookers, and Soups cookbook. GREAT BOOK!  A keeper!

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