Friday, May 21, 2010
Hot Fudge Cake....in a crockpot!!!! Don't heat up the kitchen!
Crock Pot Hot Fudge Cake
1¾ C packed brown sugar, divided
1 C all-purpose flour
6 T baking cocoa, divided
2 tsp baking powder
½ tsp salt
½ C milk
2 T butter, melted
½ tsp vanilla extract
1½ C semi-sweet chocolate chips
1¾ C boiling water
Vanilla Ice Cream
In a bowl, combine brown sugar, flour, 3 T cocoa, baking powder and salt.
In another bowl, combine the milk, butter and vanilla; stir in dry ingredients until just combined. Spread evenly into a 3-qt slow cooker coated with a non-stick spray (or just crisco it). Sprinke with chocolate chips
In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter, DO NOT STIR. Put the lid on and cook on high for 4-4½ hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream. Yield 6-8 servings
I got this recipe from Taste of Home's Casseroles, Slow Cookers, and Soups cookbook. GREAT BOOK! A keeper!
Posted by That's my story and I'm sticking to it, at least for now. at 5:25 AM