Cabbage Rolls Stuffed with Corned Beef

Today we are having the traditional Corned Beef and Cabbage for dinner, the brisket is already in the pressure cooker....yes, sadly, I must go off my Weekday Vegetarian Diet today. I found this recipe that I would love to make on a weekend. My husband absolutely loves corned beef hash. (found it on Kitchen Monki)

http://www.kitchenmonki.com/recipe/Cabbage_Rolls_Stuffed_with_Corned_Beef


Cabbage Rolls Stuffed with Corned Beef

Pin It

Wrap up the flavors of the Emerald Isle in these delicious corned beef and cabbage rolls. For convenience, stuff the cabbage leaves the night before, then just cook them in the oven for an easy St. Patrick’s Day dinner. Cooked in nutrient-rich spaghetti sauce, this main dish is an easy way to fit in more veggies!

Directions

Makes 6 servings

Ingredients: 1 head Cabbage, large

Step 1: Separate 12 large outer leaves from the cabbage head; set aside the remaining cabbage head. Remove the center vein from each leaf so it becomes more pliable. Soften the cabbage leaves in boiling water for 2 to 3 minutes. Remove from water with a slotted spoon; set aside until cool enough to handle.

Ingredients: 1 small Onion, chopped 2 medium Celery, chopped 1 tablespoon Vegetable Oil 1 can Canned Corned Beef Hash, (15 ounces) 1⁄4 cup Dry Breadcrumbs

Step 2: Chop 1 cup of cabbage from the remaining cabbage head. Save any leftover cabbage to use in a salad, soup or stir-fry dish. Cook and stir the chopped cabbage, onion and celery in oil over medium heat in a medium, non-stick skillet until onion is translucent, about 10 minutes. Add corned beef hash, breaking it up with a spoon; mix gently. Heat over medium heat for about 5 minutes. Add 1/4 cup spaghetti sauce and breadcrumbs, mix well. Cool slightly.

Ingredients: 1 cup Spaghetti Sauce, divided 1⁄3 cup Fresh Parsley, chopped

Step 3: Spoon about 1/4 cup of the corned-beef mixture onto each cabbage leaf. Roll, tucking the ends in. Arrange cabbage rolls, seam side down, in a shallow baking dish. Pour remaining spaghetti sauce over cabbage rolls. Bake at 350ºF covered for about 25 minutes, until heated through. To serve, spoon spaghetti sauce over cabbage rolls; sprinkle with parsley.

Step 4: Cholesterol 25mg; Sodium 560mg; Total carbohydrate 20g; Fiber 3g; Protein 9g; Vitamin A 15%DV**; Vitamin C 50%DV; Calcium 8%DV; Iron 10%DV **Daily Value

Happy St. Patricks Day!

May your blessings out number the shamrocks that grow, And may trouble avoid you Wherever you go...Éirinn go Brách !!!

May those who love us, love us.

And for those who don't love us,

May God turn their hearts.

And if he can not turn their hearts,

May he turn their ankles,

So we may know them by their limping.

May you live as long as you want, and never want as long as you live.

*******************************************************************************************************