Deep Dish Brownies
3/4 C (1-1/2sticks) butter, melted
1-1/2 C sugar
1-1/2 tsp vanilla extract
3/4 c all purpose flour
1/2 c hershey cocoa
1/2 tsp baking powder
1/2 tsp salt
Heat oven to 350°. Grease 8 inch square baking pan. In a bowl, stir together butter, sugar and vanilla. Add eggs, with spoon beat well. In another bowl, stir together flour, cocoa and baking powder and salt (I use a whisk to combine). Gradually add to egg mixture, beating until well blended Spread batter evenly into prepared pan. (sprinkle nuts on here) Bake 40-45 mins or until brownies begin to pull away from the sides of pan. Cool completely on wire rack. Cut into bars.
For a fudgier or peanut butter type brownie, stir in 1 c resses peanut butter chips or hersheys semi sweet chocolate chips into batter before spreading in pan. You can get creative and make them with marshmallows or andes candies or whatever.
PS the cake on the hershey cocoa is the best chocolate cake ever!