1 Corned Beef Brisket w pickling packet
1 head of cabbage rough chopped
4-6 red potatoes, rough chopped
1-2 onions, rough chopped
1 bag carrots rough chopped
Water
Throw your corned beef brisket, the contents of the packet into the pressure cooker and half fill with water. Cook on meat setting for 60 mins. When the pressure comes down, open it up and throw the veggies in. Cook on veggies setting for 5 mins.
The food flavors the water in a pressure cooker, no need to add sodium rich broths.
That was easy! Yum. My step daughter loves loves loves this and misses it since moving to Upstate NY. She is making it today herself for the first time. You go girl!
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