Saturday, August 15, 2015

Chocolate Zucchini Bread

Don't laugh at the schmutz on the side of my pan...I am no food stylist..we are real people in this house and we eat real food..I could have re-baked one for the pic, but I was busy living my life. 

Preheat oven to 350°
if not using a bread baking stone, grease bread pan

In a medium bowl:
1 C flour
1/2 C unsweetened cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp all spice
Pinch Cardamom
Pinch Cloves

Mix with a wire whisk.

In mixing bowl:
1/2 C white sugar
1/2 C brown sugar
2 eggs
1 tsp vanilla extract

Mix well (about 2 minutes
 fold in
1 1/2 C shredded zucchini (use medium grater or shredder)

Add in dry ingredients and beat until just combined.

Add in
3/4 C chocolate chips

Bake at 350°for 55-65 minutes until toothpick comes out clean

Place on wire rack for about 10 minutes.
Turn out onto wire rack and cool, or cut right in the bread pan and serve.

I have three of these Stoneware Loaf Pans..they bake an awesome product!

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