1-2 bags frozen corn (depends how far you wanna make it go)
2 green peppers (chopped)
1 onion chopped
hot peppers (to liking) chopped (we like the seeds and all)
1 can garbanzo or black beans
1 can kidney beans
4 cloves garlic (chopped)
6 mini english cucumbers sliced and diced
4 diced tomatoes
3 T red wine or balsamic or white vinegar
4 T peanut oil (coconut will harden and I hate olive oil, use what you want)
Seasoning, (rosemary, basil, marjoram, or whatever ya like)
salt and pepper to taste
mix all ingredients together and let set in refrigerator for a few hours.
This is so refreshing, and healthy. You can add anything you want to it from the garden. I never thought corn would taste good cold, but I can’t eat enough of it in the summer! I love it. I just call it summer salad. Matter of fact, I am going to run to the grocery store right now and get some ingredients to make this, until my garden grows.
I also love it with a fresh fennel bulb diced up and thrown in it