I've been making this for years with all kinda of lunchmeat but the term I give it is "bologna sushi."
Bologna is such a fun word. I love to randomly say "it smells like bologna (baloney) in here".
Heres all ya do:
Spread it with cream cheese, and roll it around a pickle and slice. It's that easy.
It sits in the fridge well overnight.
They make great appetizers.
Drain and dry the pickles slightly for better adherence.
Grapes, banana, bologna sushi, club crackers, cheese cubes, buttered rye bread, Spicy slaw (Kim chi), milk and lemon water.