I have my Sausage Poblano Pumpkin Bisque Recipe on my other blog. I have a newer blog.
It's fast to make and really easy.
Here is the short of it...if you want more pics and directions, visit my other blog HERE.
Sausage Poblano Pumpkin Bisque
2 pounds sausage (casing removed it it has any)
2 poblano peppers, chopped
7 cloves garlic, chopped
4 cups chicken bone broth
1 block cream cheese
1 26oz can pumpkin
a few dashes of dried Sage
a dash of pumpkin pie spice
a few dashes of ground dried ginger
Salt and pepper
Brown sausage with poblanos and garlic in a stockpot.
Meanwhile, in a Vitamix, blender or with a hand mixer if you don't have one:
(you could probably melt the cream cheese in the soup but this is faster)
Whirl until well blended.
Pour over soup and cook until hot.