Sweet and Sultry Habanero Pickles/Pickled Vegetables (jalapeno works too)

Sweet and Sultry Habanero Pickles/Pickled Vegetables
Super Easy, no cook. 

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Vegetables of your choice:  I like cucumbers, carrots, green peppers, celery, cauliflower, greenbeans, onions, garlic, etc.
1 C distilled white vinegar
2 T sugar
2 T kosher salt
2 tsp dried minced garlic
2 tsp coriander seeds
2 tsp black peppercorns (whole)
2 bay leaves
1/2 tsp dried dill
1 tsp celery seed
2 habaneros or jalapenos (one if you can't handle the heat)

Put the veggies in a quart canning jar, add sugar and spices.  Pour vinegar over it and fill jar w water. I use a quart jar. (wide mouth is all I use..you can get the stuff out easier) Let refrigerate two weeks to come to flavor.
These will last three months in your fridge.