This is a super-fast recipe to make for your Thanksgiving table
Cranberry Relish
No cook method
2½ Cups
In a food processor:
1 bag (12 oz) fresh cranberries
1 orange peel off, can be cut up
1 cup sugar
Pulse until chopped but not pureed.
Put in refrigerator for at least two days or up to two weeks.
(you can taste it now if you want, I love it freshly made but it gets better with age)
Cranberries are so good for you...don't limit them to holidays. The more natural a state you eat them in, the better. Yes, we are adding sugar to them...that's a bad thing, but if the sugar gets you to eat the cranberries more, then so be it.
The cranberry institute
I am such a carb freak so I am going to make some biscotti later today...here's my recipe with cranberries.
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