Fast and Easy Sweet and Tangy Coleslaw
You can either use a half a head of cabbage and three carrots shredded or a bag of coleslaw mix from the produce section.
1 red onion sliced thinly
In a bowl:
3/4 c mayo
3 T coconut oil (melted)
½ c sugar
1½ T vinegar
4 T half and half, cream or milk
4 T half and half, cream or milk
¼ tsp salt
whisk
Mix, add in cabbage, carrot and onion and 3 T poppyseeds and toss.
Refrigerate 2 hours or more.
No comments:
Post a Comment