Tuesday, November 30, 2010

Bourbon Sauce

A restaurant in Schuylkill County "The Red Lion" puts this on their wings.   Its yummy.  Kudos to the employee who shared this recipe!  

Bourbon Sauce

5 shots Wild Turkey (I'm not really a Jack Daniels lover, use what you drink)
¼ + 1/8  cup soy sauce
1 2/3 C Brown Sugar
3 garlic cloves
1 ¼ C gray poupon
2 ½ tsp ginger (ground)
10 tsp worchestershire sauce
1 ¼ c oil
5 squirts (tobasco or franks, etc) hot sauce

Pulse in Food Processor

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