Chile Rellanos are yummy but what a pita to make. I have so many poblano peppers left from the garden.
I just took the quesadilla maker out plopped a flour tortilla shell on it, put on some queso fresco cheese diced small, and some diced poblano peppers and put the other shell on top, close the lid and let it cook about 3-5 mins. Easy fast food!
Dip it in a tomato type sauce or salsa or pica de gallo