Sunday, February 23, 2014

Sausage and peppers brown-bag friendly

Here's another quick meal.

When I make mashed potatoes I pressure cook them and I make a lot and freeze some. Mashers freeze well. 

It's just a commercial store bought sausage cut up and tossed w frozen pepper strips and some chopped jalapeño. Mashers on the side. 
Heat it up at work for 1-2 mins. Enjoy. 

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