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Sunday, February 23, 2014
Sausage and peppers brown-bag friendly
Here's another quick meal.
When I make mashed potatoes I pressure cook them and I make a lot and freeze some. Mashers freeze well.
It's just a commercial store bought sausage cut up and tossed w frozen pepper strips and some chopped jalapeño. Mashers on the side.
Heat it up at work for 1-2 mins. Enjoy.
That's my story and I'm sticking to it, at least for now.
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