Sunday, January 23, 2011

Buffalo Chicken Barbq

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I guess I never put this on my and easy way for the game.

Buffalo Chicken Barbq

4 lb boneless turkey/chicken breast cooked and shredded (you can use any shredded chicken or turkey, I put mine in the food processor to chop it fine)
2 sticks of butter Melted
2 bottles of Louisiana hot sauce (may need more)
½ c water
4 T minced garlic

I usually double this and put it all in the crock pot….

Serve with bleu cheese on the side for those who like it to add a dollop…..

Serve it on hamburger buns…..mmmmm…I am gonna eat some now. Lol

oh, and serve some coleslaw on the side to either eat with it or on it!

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