She got this recipe from big-booby's-Linda and I loved it so much I had to have the recipe. in her honor I named it after her.
I have tweaked it a little bit from my original post with the amount of vegetables I put in it. Her sauce remains the same.
1 bell pepper
1 red onion
2 stalks celery
2 carrots
Chopped parsley (fresh)
4 hard boiled eggs
1 box macaroni
2 cups kraft real mayonnaise
1-1/2 c sugar
1/4 c white vinegar
3/4 tsp mustard
My eggs have smileys in them because I've always distinguished our hard boiled eggs from raw eggs with smiley faces. My kids called them "happy eggs" as toddlers.
First the red onion and carrot
Then the bell pepper. Remember the veggies will chop differently depending on the texture. I usually put like-textured things together in the food processor.
Then celery. That was easy. The teaser done.
Toss together in a big gigantic container.
Now let it sit in the fridge for a few hours before serving. It gets better with age. The 2nd day is even better so go ahead and make it ahead of time.
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