Saturday, November 5, 2011

Cranberry cook raw foods recipe

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This is a super-fast recipe to make for your Thanksgiving table

Cranberry Relish
No cook method

2½ Cups

In a food processor:

1 bag (12 oz) fresh cranberries
1 orange peel off, can be cut up
1 cup sugar

Pulse until chopped but not pureed. 
Put in refrigerator for at least two days or up to two weeks.
(you can taste it now if you want, I love it freshly made but it gets better with age)

Cranberries are so good for you...don't limit them to holidays.  The more natural a state you eat them in, the better.  Yes, we are adding sugar to them...that's a bad thing, but if the sugar gets you to eat the cranberries more, then so be it.  
The cranberry institute

I am such a carb freak so I am going to make some biscotti later's my recipe with cranberries.

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