Friday, March 18, 2011

Praline Graham Cracker Treats

I found this recipe in Belleman's Church Cookbook about 15 years ago.  Been making them ever since.  Fast and easy and little clean up.

Pralilne Graham Cracker Treats

¼ lb butter
½ c brown sugar
graham crackers
½ c chopped pecans (or walnuts are yummy too) 

Line cookie tray with aluminum foil.  Cover with graham crackers.  Place butter and brown sugar in a saucepan and bring to a boil for two minutes.  Pour over graham crackers, covering entire surface and sprinkle with chopped pecans.
Bake 8 min in preheated 350° oven.  Remove and cut into squares immediately.  Cool 2 hours and store in airtight container.
 My kids eat them warm because they won't wait.

1 comment:

Red Hill General Store said...

These definitely sound delicious! Maybe we can convince someone here at the office to make them and bring them in :)