Sunday, March 14, 2010

Oven baked S'mores

I got this recipe from a friend. Serve with ice cream on a hot summer night on the patio! Oh wait, we are still in March....serve it with ice cream in front of Desperate Housewives ! lol

I dont' like ice cream because I hate anything frozen, but melted on this would be fine!

S’mores Galore
-The yummy taste of camping—without the tent, dirt, fire…..!!!

20 whole honey graham crackers, divided
6 1.5oz chocolate bars, coarsely chopped
1 package mini marshmallows, divided
6 tbsp butter or margarine, divided
3 tbsp milk
Pre-heat oven to 350F. Arrange a single layer of graham crackers to cover bottom of stoneware bar pan, breaking crackers to fit. Toast in oven 2 minutes, remove pan to nonstick cooling rack.
Coarsely break remaining graham crackers into large bowl: set aside. Coarsely chop chocolate bars using food chopper: set aside.
Combine 3 cups of the marshmallows, 3 tbsp of the butter and milk in the small micro cooker. Microwave on high 1 minute. Stir until smooth. Add half the chopped chocolate: stir until chocolate is completely melted. Using larger spreader, spread marshmallow mixture evenly over graham crackers in pan.
Melt remaining 3 tbsp butter: toss with broken graham crackers. Add remaining marshmallows and chopped chocolate: toss lightly. Using mix-n-scraper, spoon evenly over mixture in pan. Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15 minutes. Cut into bars, serve warm.

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