Tuesday, May 20, 2014

Jalapeño Pretzel Bits

You can adjust the spices to your liking.

 I don't use hidden valley ranch packets because they contain unnecessary additives so I toyed with my spices and came up with this. 

1 box hard sourdough pretzels (13.5 oz)
3/4 Cup oil (I use coconut or peanut)
1 ½ Tbsp dill weed 
3Tbsp granulated garlic
1 tsp ground or crushed rosemary
1-3 Tbsp  dried jalapeño powder
10-15 turns of peppermill

Mix and pour onto baking stone or your fav baking dish. 
Bake at 200° for 50 minutes
Let cool and store in covered container 

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