I have my Sausage Poblano Pumpkin Bisque Recipe on my other blog. I have a newer blog.
It's fast to make and really easy.
Here is the short of it...if you want more pics and directions, visit my other blog HERE.
Sausage Poblano Pumpkin Bisque
2 pounds sausage (casing removed it it has any)
2 poblano peppers, chopped
7 cloves garlic, chopped
4 cups chicken bone broth
1 block cream cheese
1 26oz can pumpkin
a few dashes of dried Sage
a dash of pumpkin pie spice
a few dashes of ground dried ginger
Salt and pepper
Brown sausage with poblanos and garlic in a stockpot.
Meanwhile, in a Vitamix, blender or with a hand mixer if you don't have one:
broth
cream cheese
pumpkin
(you could probably melt the cream cheese in the soup but this is faster)
Whirl until well blended.
Pour over soup and cook until hot.
Add spices.
