Spiral slice on course shred:
1 beet (scrubbed, skin on)
1 carrot (scrubbed, skin on)
1 cored apple (skin on)
Toss in a bowl with 1/2 tsp crushed fennel seeds
Lemon Honey Balsamic Vinaigrette
1/4 C Balsamic Vinegar
1/4 C Oil of choice
juice of 2-4 slices of lemon
Dip fork in honey and use it to stir hard, using the fork as a whisk
(that is how much honey I use, use more if needed, but its supposed to be heatlhy)
Services 4
I love my Veggie Spiralizer. It's on the of best out there and you can spiral slice bigger produce in this one, compared to most spiralizers on the market. To get yours and a free veggie spiralizer ebook, click here.
You can view a video in action of it on the site.
