Simple Vegetable Cream Cheese for bagels and crackers and cucumbers

Vegetable Cream Cheese

This is a simple recipe I am putting out here for anyone who has never made it.

This is excellent spread on an Asiago, spinach, or everything bagels or any savory bagel you like. Eat it with your favorite crackers. 

You can also eat it with cucumber slices if you are trying to eat healthy.

Mix together: 

1 packet of softened cream cheese

George Washington Seasoning, Golden

Sour cream

then add: 

any veggies:

 Bell Peppers

Poblano/Jalapeno Peppers

Red onion

Garlic

carrots

mushrooms

celery

broccoli

All ingredients are optional, add the veggies and seasonings that you like and run with this. I make it different almost every time. I even add in Helluva Good Dip to make the cream cheese easier to spread.  Any sour cream will do also. 

You can make your vegetable chunks as small or large as you like and use any crunchy vegetable.

I will tell you, the larger the chunk, the longer it will keep in the refrigerator.

Chop up your veggies with a  food chopper or the manual food processor and mix with softened cream cheese and back in the cold box it goes.

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