|Don't laugh at the schmutz on the side of my pan...I am no food stylist..we are real people in this house and we eat real food..I could have re-baked one for the pic, but I was busy living my life.|
if not using a bread baking stone, grease bread pan
In a medium bowl:
1 C flour
1/2 C unsweetened cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp all spice
Mix with a wire whisk.
In mixing bowl:
1/2 C white sugar
1/2 C brown sugar
1 tsp vanilla extract
Mix well (about 2 minutes
1 1/2 C shredded zucchini (use medium grater or shredder)
Add in dry ingredients and beat until just combined.
3/4 C chocolate chips
Bake at 350°for 55-65 minutes until toothpick comes out clean
Place on wire rack for about 10 minutes.
Turn out onto wire rack and cool, or cut right in the bread pan and serve.
I have three of these Stoneware Loaf Pans..they bake an awesome product!