Okay this is going to be short and sweet. My mom made this for my boys a few years ago and they loved it. It's so fast to make, especially if you use store bought Rotisserie Chicken or even canned chicken works.
Buffalo Chicken Dip
1 package cream cheese (8 oz)
1 cup sour cream
½ C Louisiana Hot Sauce
3 cups cooked chicken
Beat the cream cheese, sour cream and hot sauce until smooth, stir in chicken.
Pour into an 8 inch baking dish (baking stones will keep it hot longer). Bake at 350° for 18-22 mins. Serve with crackers and celery.
1 comment:
Thanks for the recipe!!!! Sounds delish!!!
Post a Comment