Sunday, July 10, 2011

Buffalo Chicken Dip

Okay this is going to be short and sweet.  My mom made this for my boys a few years ago and they loved it. It's so fast to make, especially if you use store bought Rotisserie Chicken or even canned chicken works.

Buffalo Chicken Dip

1 package cream cheese (8 oz)
1 cup sour cream
½ C Louisiana Hot Sauce
3 cups cooked chicken

Beat the cream cheese, sour cream and hot sauce until smooth, stir in chicken.

Pour into an 8 inch baking dish (baking stones will keep it hot longer).  Bake at 350° for 18-22 mins.  Serve with crackers and celery.

1 comment:

Claire said...

Thanks for the recipe!!!! Sounds delish!!!